Pistachio truffles, Dubai chocolate jars, and our signature baklava bar — all made in small batches at our kitchen in New York and shipped fresh nationwide.
Bite-sized and hand-wrapped in gold foil, each truffle hides the same crisp kunafa and pistachio cream as our bar — just easier to share, gift, or eat all in one sitting.
Every truffle is hand-foiled in gold before it ever reaches its box — because a chocolate that took this long to make deserves to look like it.
It's the kind of detail that photographs well and unwraps even better, built for the moment right before the first bite.
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"We didn't want to make one chocolate. We wanted a whole collection people stop scrolling for."
Every truffle, jar, and bar is made and packed by hand in our New York kitchen — tested and re-tested until the ratio of chocolate to kunafa to pistachio actually held up.
We keep batches small on purpose, so what ships is close to what just came out of the kitchen, and most of the US sees it within days.
Read Our StoryTruffles, jars, and the signature bar — order through our store, fresh batches ship weekly from New York.
